Flour is one of the most important ingredients in many foods. It is a powdery substance obtained from grains or other starches. Flour is usually made by grinding wheat grains; But corn, buckwheat or rye, barley, peas and rice are also used to make flour.
The basis of flour is starch, which is one of the most complex types of carbohydrates. Usually, when we talk about flour, we mean wheat flour, because this type of flour is the main part of the flour needed to make bread and pasta. The reason for the widespread use of wheat flour is its properties.
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